Description

Cake
Graviola delicate soufflé with vanilla, in Golden frame made of cookie dough. Should I go on? Just help yourself!

Ingredients

  • Flour

    2 cup

  • Butter

    200 g

  • Leavening agent

    1.5 tsp

  • Sugar

    9 Tbsp

  • Chicken egg

    5 piece

  • Vanilla sugar

    1 pack

  • Sour cream

    500 g

Cooking

step-0
Here are the products we need to make a cake.
step-1
Take eggs, sugar, sour cream and vanilla sugar and put everything in a separate container.
step-2
Mix all (without fanaticism) and skip to the side!
step-3
In a bowl sift the flour with the baking powder, add 1 egg, sugar, and grate frozen butter.
step-4
Stir. First we get the crumbs.
step-5
And then, from the heat of the hands, the butter will melt and get the dough. Do not knead for long, as this, in the finished product, the dough becomes hard. Wrap in plastic and put on 30 minutes in the refrigerator.
step-6
Take the dough from the refrigerator and spread in the form of pre-roll out with a rolling pin circle diameter of the shape, and then spread it along the bottom and sides. Bumpers shall have a height of 4 cm, as for baking the souffle will rise.
step-7
Pour on the dough we prepared a mixture of cream, eggs, sugar and vanilla sugar and put in a preheated 180 degree oven for 45 - 50 minutes, on the middle level, top and bottom heating, to form on soufflé a light blush.
step-8
During baking the soufflé rises so first.
step-9
And then.
step-10
And in this form we get it in the oven. Completely cools. The middle of the soufflé can sway, don't worry, it hardens and solidifies.
step-11
After cooling, the souffle falls a little, but on the palate this fact will not change.
step-12
We decorate our cake. I decorated with your favorite flowers to your mom, You can do it on your own.
step-13
Cut a piece of mouth-watering pie and served with a smile.
step-14
And so is our cake close to.
step-15
Help yourself to health. Bon appetit!
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