Description
Very simple, healthy and tasty chowder, for lovers of chicken offal)))
Ingredients
-
The pie
600 g
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Lentils
5 Tbsp
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Figure
3 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Seasoning
-
Green onions
Cooking
Chicken hearts boil in salted water until soft. Strain broth, return to stove. The hearts are removed the unwanted "moments", cut into 2-3 pieces, return to broth, bring to a boil.
Frankly, until recently, underestimated green lentils, always used red or yellow, peeled. Now with great pleasure to buy and green. Add lentils to boiling broth, cook about 30 minutes, stirring occasionally.
Then add to the pan rice. Recently I read somewhere that the green lentils and rice is very "friends" in the dishes, in fact it was the beginning of my experiment)))
Add finely grated carrots and onions. Don't make this soup peretarka, do not want too upload. Cook until cooked all the ingredients.
At the end of cooking add the mixture of rosemary and paprika - 1 tsp, dry tomato 1 tsp and... Yes, the third an empty stomach in the photo))) the idea there was supposed to be black pepper. Don't understand how I was not (for the first time in my memory), because we buy it almost pounds.
Tormented on low heat for 5 minutes and switch off. The pottage turns quite "easy" and interesting taste. Sprinkle with chopped green onion and serve...
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