Description
It is a work of culinary art and not leave indifferent any guest at your party! For the competition "Queen of the cocktail."
Ingredients
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Flour
3 cup
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Margarine
200 g
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Sour cream
200 g
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Salmon
300 g
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Goat cheese
150 g
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Avocado
1 piece
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Cucumber
1 piece
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Lemon
0.5 piece
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Caviar
100 g
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Quail egg
6 piece
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Salt
Cooking
Knead the dough for tartlets. For this margarine to soften and RUB thoroughly with flour. Add sour cream, salt and knead the dough. Cover with film and put in the cold for 1 hour.
Roll out the dough, cut out circles and put them in molds for tartlets. To maintain the shape in the tartlets is recommended to put the beans or peas. Send in a preheated 200°C oven for 20-30 minutes.
At the bottom of the tartlets are ready to put fish slices. Then cover with a slice of cucumber.
In blender, chop remaining fish and cheese – this is a red mousse. Avocado peel and remove the bone. The pulp of the fruit and lemon juice, mix in blender, add salt and pepper – get the green mousse.
To both put mousse in tartlets. Decorate the top with egg and red caviar.
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