Salad "Croutons"

Description

So brand your recipe today I want to share with you. Maybe someone already knows him. I honestly don't remember his name, so I just called Crackers. Very well blended the mayonnaise Maheev because it is light, tasty and no such acids, as for example in the German mayonnaise. So let's get started.

Ingredients

Bread

400 g
Corn

1 can
Mayonnaise

150 g
Garlic

2 tooth
Carrots

1 piece
Bow white

1 piece
Vegetable oil

2 Tbsp

Cooking

So, we will need bread already sliced, it is better not white, and mayonnaise.

The bread we have to cut.

Finely dice.

So we get a whole sheet of these cubes. Put them in the oven preheated to 160 gr. about 25 minutes to dry. Periodically stir them.

While the croutons are dried, three carrots. Leave it like that.

Onions also finely cut and fry in butter.

Crackers we have dry Leave the oven open and let they will cool down. These crackers can be stored in the Cup for a while.

And now all mix, carrots raw, roasted onions, corn from the jar and press out the garlic.

Then add the mayonnaise. Put it liberally. We need to have all the crackers were in Mayo. Very well all peremeshaem. And close the lid and the Cup, remove about 4 hours, I always do in the morning if you serve in the evening. When the salad is ready, the crackers are fed with a mayonnaise and will look as if fried in oil. Very tasty and hearty dish.

Bon appetit!

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