Khrenodyor Siberian

Description

Spicy, pungent, delicious khrenodyor.

Ingredients

Garlic

3 piece
Horseradish

3 piece
Pepper

1 kg
Peppers red hot chilli

5 piece
Tomato

3 kg
Salt

1 Tbsp
Sugar

2 Tbsp
Vinegar

2 Tbsp
Vegetable oil

3 Tbsp
Spices

1 tsp

Cooking

Peel garlic.

Bulgarian pepper. Assorted colors. I cut only the stalk. Partitions and seeds leave.

Tomatoes. Slightly wrinkled, it is better to take fleshy, too colorful.

Fuck.

Hot pepper. It is also with seeds to poetry.

All grind in a meat grinder. Mix well (except the garlic, add it at the end of cooking), add the vegetable oil. On low heat, stirring occasionally, boil for 20-30 minutes.

Add ground garlic, spices, salt, sugar, vinegar. You can then 10-15 minutes under the covers. Put in sterilized jars and close tightly. I had about 3.5 liters.

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