Description
I saw "Cook" a lot of recipes similar to cabbage, but always used vinegar. My cabbage is interesting because vinegar is not needed.
Ingredients
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Cabbage
1 plug
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Garlic
2 piece
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Black pepper
1 tsp
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Salt
7 Tbsp
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Water
2.5 l
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Beets
1 piece
Cooking
Chop the cabbage into large chunks.
Beets cut into cubes (do not RUB on a grater, because the cabbage will get a sharp beetroot flavour), garlic cut into big pieces.
B jar tightly lay a cabbage, beets and garlic in layers until the Bank is filled, sprinkle with pepper.
3алить brine, leave to colitisa in the kitchen.
Cabbage ready in 2-3 weeks, rearrange be stored in a cool place. The brine can be used for soup bright color and taste (sorry for the pictures, removed on phone).
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