Description

Chocolate citrus cookies
Very crisp, tender and delicious shortbread cookies with a citrus flavor. I love this recipe for sand dough, I have a universal. From this dough I make bases for cheesecakes, mousse cakes, increasing the number of ingredients or decreasing. Really like baking him cookies, it is mega crumbly leaves. Add to taste here various additives: vanilla, cinnamon, cocoa, no cocoa, zest...

Ingredients

  • Butter

    100 g

  • Flour

    135 g

  • Lemon peel

  • Cocoa powder

    1 tsp

  • Yolk egg

    1 piece

  • Leavening agent

    1 tsp

  • Powdered sugar

    50 g

Cooking

step-0
Of the total amount of flour removed 1 teaspoon with a slide, to bustamite aside. To remaining flour add baking powder, powdered sugar, mix well. Add egg yolk, zest and chopped cold butter TM "Ekomilk" 82,5 %.. Knead the dough,
step-1
Divide the dough into two parts, one to mix the cocoa into the other flour we had left. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
step-2
Remove dough from the refrigerator. Molded cookies: to do this, pinch off the white and the brown dough and roll balls approximately the diameter 0,8-10 mm. to get these balls to each other on a baking tray covered with baking paper... I got 15 cookies. The forming of such cookies time it will take more than just cut molds figurines. You can roll out the dough thickness of about 0.5-0.7 mm and cut out any cookie shapes.
step-3
Bake cookies in a preheated 170-180 degree oven for 10-15 minutes.
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