Description
Graham. It's not just the crackers, and the members of the Foundation, which holds all of the best cheesecakes in the world! For the recipe a huge thank you to Paul Georginova.
Ingredients
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Sugar
160 g
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Flour
450 g
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Leavening agent
1.5 tsp
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Salt
0.5 tsp
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Butter
115 g
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Milk
125 ml
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Vanilla
1 piece
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Honey
1.5 Tbsp
Cooking
Sugar to scroll in a blender for 20 seconds, so it will be smaller, but the powder will not. Would work in a similar caster sugar, which is used abroad.
Mix well the flour with the baking powder, and salt.
Butter room temperature vzbit with sugar on high speed of mixer for five minutes. Weight should be airy and lush.
Add a third of flour mixture and mix on low speed of mixer.
Then add half the milk and again mix well.
Add another third of the flour mixture and so on until the flour and milk over. Get that kind of dough.
Add the honey and vanilla seeds.
The batter is a little stir and put in the freezer for at least an hour, you can leave and at night, which is very convenient.
Let the dough warm up a bit. Roll it to a thickness of 4 mm. Cut into squares or any other shape. Since I have the rolling pin with a pattern for the cookies, I first roll the dough with a thickness of 6 millimeters,
And then laminated embossed rolling pin:the dough was of a thickness of 4 mm, and it imprinted pattern.
Cut the dough with a roller on the lines and place on sheet covered with baking paper and place in freezer for 30 minutes.
Bake in a preheated 180 degree oven for 10 minutes. Give the crackers to cool on sheets 10 minutes. Then pass the cookies to wire racks to cool completely.
That's all. The biscuits are ready. You can brew tea and enjoy. And if you are going to prepare the Cheesecake, put 250 grams of biscuits, in order to then turn it into crumbs.
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