Description
The idea arose when I wanted to cook something ))) I Prepared the dish last year, because the photos are old. But this recipe published in the newspaper ))
Ingredients
-
Cabbage
1 plug
-
Chicken fillet
1 piece
-
Red sweet pepper
1 piece
-
Cucumber
1 piece
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Quail egg
12 piece
-
Sour cream
250 g
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Olive oil
1 Tbsp
-
Cheese
1 Tbsp
-
Lemon juice
-
Spices
-
Salt
Cooking
First prepare the leaves of the Beijing cabbage. I chose the large.
Cut off hard base of the leaf and blanchere in hot water until soft.
While the cabbage balansiruya, boil hard boiled quail eggs.
Also boil chicken. Separate meat into fibers by hand.
Red pepper cleaned, cut into quarters and cut it into strips.
Pickled cucumber also cut into strips.
Put cabbage leaf on a flat surface,
put chicken along the leaf
put pepper,
cucumber,
and two eggs. Here it is:
Wrap it like regular cabbage rolls.
Now we need to make the sauce: pour the Cream in a deep bowl,
add a tablespoon of olive oil,
add the spices and a little salt,
the three cheese on a fine grater and mix with sour cream. Mix well. The sauce is ready.
Put duckies in a deep frying pan or casserole, pour the sauce and simmer on low heat for about half an hour. Then eat this delicious dish! Bon appetit!
And here is a picture of my recipe published in a newspaper)) Well, I'm sorry too, boasted :-[ :-[
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