Description
I wanted a meatball soup, but common, which was brewed with many, fed up, wanted something new, fragrant, spicy, maybe a little East... And here is a soup I have cochinilla...
Ingredients
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Minced chicken
400 g
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Onion
1 piece
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Crumb bread
2 Tbsp
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Chicken egg
1 piece
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Coriander
-
Broth
2.5 l
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Couscous
2 Tbsp
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Carrots
1 piece
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Celery root
60 g
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Potatoes
2 piece
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Pepper
1 piece
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Leeks
-
Curry
1 tsp
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Mint
1 tsp
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Lemon juice
-
Cilantro
1 coup
Cooking
Clean the onion and grate on a fine grater. In a bowl put the minced meat and the breadcrumbs, add salt and pepper to taste, a pinch of ground coriander and onions. Mix everything carefully.
Add the egg and 2 tablespoons of finely chopped cilantro. Again knead the meat and beat it.
With wet hands roll into small meatballs (I take literally half a teaspoon of ground beef), put it on a Board and remove in the cold.
Wash vegetables and clean. Carrots and celery and chop sticks, peppers cut into small squares, potatoes - cubes.
In skillet, heat 1 tbsp vegetable oil and fry until the carrots and celery,
Add the leeks and sauté for 1 more minute. Set aside. A pot of broth is put on fire.
In a separate saucepan boil salted water, put there meatballs
As soon as they change colour, remove them with a slotted spoon into a bowl and cover with plastic wrap. I scald meatballs to the broth in the soup remained clear, but it is not mandatory, you can omit them from the soup.
In the boiling broth to lower the potatoes, bring to boil and cook over low heat for 5 minutes.
Add salt, sauté, pepper,
Meatballs again bring to a boil, reduce the heat and simmer the soup for another 5 minutes.
Add curry, coriander, 3 small Bay leaves
And mashed in the palm of dried mint. Cook the soup until the vegetables are tender.
Turn off the heat, immediately pour the couscous, add lemon juice to taste (I squeezed out a circle about 1 cm thick), mix well the soup, cover and infuse for 15 minutes.
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