Description
Aromatic cheese bread, with a pleasant sweetness of corn. Crispy garlic crust. Not cause difficulties in the preparation.
Ingredients
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Cheese
100 g
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Corn
150 g
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Butter
50 g
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Salt
0.5 tsp
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Leavening agent
10 g
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Flour
350 g
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Milk
175 g
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Garlic
3 tooth
Cooking
In the sifted flour add salt and baking powder. Crumble chilled butter, carefully grind into crumbs. Add corn (without liquid) and grated on a fine grater cheese (leave some for topping). Stir, add milk. Knead the dough.
To the part of cheese that was left on the dressing, add the grated garlic. Mix well.
Divide the dough into ten parts, roll into balls.
Baking tray lay a paper, drizzle with milk. Spread buns. Sprinkle the cheese with garlic.
Bake in the oven at 200 degrees. 25-30 min. Willingness to check the match or toothpick. Enjoy your tea!
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