Description
My "comfortable", "emergency" dough for sweet yeast, very soft, airy and economical helps in many cases. So I put two cakes of it...
Ingredients
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Water
0.5 cup
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Salt
1 tsp
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Vegetable oil
0.5 cup
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Yeast
2.5 tsp
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Flour
3.5 cup
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Milk
0.5 cup
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Ready stuffing
Cooking
Option 1::) Pie "King of beasts" from the series "Tales from the test". DOUGH: in a bucket of a bread machine put flour, milk + water in the ratio 1:1, egg, sugar, salt, vegetable oil, yeast and put the appropriate x/p the program "dough".
Once the dough is ready, divide it into 3 parts: one part for the body, the second for the mane, and the third for the remaining parts.
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For the filling in the cake I used plum jam that I filled in the body of a lion, the mane along the rolled part of the dough smeared with butter, sprinkled with poppy seeds, sugar, cinnamon.
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Leave the pie a little on the proofing, brush with egg white and bake in preheated oven at T 210*.
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After baking, grease a pie cooked with 3 tbsp sugar and 3 tbsp water sugar syrup.
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OPTION 2::) Pie "cherry tree." The DOUGH in the bread machine bucket to put the flour, milk + water in the ratio 1:1, egg, sugar, salt, vegetable oil, yeast and put the appropriate x/p the program "dough".
Once the dough is ready, divide it into 3 parts: the first part is the upper part of the tree, the second part - leaves, the third part is the tree trunk (divides into 3 parts, each of them subsequently rastenitse into two parts and eventually get 6 bundles making up the trunk of the tree).
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The elements of which will be the trunk, smeared with butter and sprinkled with sugar, poppy seeds, cinnamon.
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The method of forming the pie shown in the illustrations, after a molding is chaotic pie fresh cherry, smeared with egg white, sprinkle with sugar cake (if you want, you can put the pieces of SL. oils - it will soften the pastry).
To bake after a short proofing at T 210*. Optional after baking, you can lubricate the cake with sugar syrup (boil 3 tbsp sugar + 3 tbsp water).
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BON APPETIT! It is interesting to watch the DOUGH "Comfortable", see here: http://www.povarenok .ru/recipes/show/448 18/
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