Description
I want to share with You, dear cooks, his signature recipe of pasties. Please do not throw the sneakers. Recipes for pasties much, but have not found. I would be glad if someone this recipe will enjoy it and will become the most-favorite. Pasties turn out tender, soft, layered. Help yourself!
Ingredients
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Cheese
400 g
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Soda
0.75 tsp
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Salt
1 tsp
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Chicken egg
2 piece
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Flour
550 g
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Minced meat
600 g
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Onion
4 piece
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Garlic
1 piece
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Greens
1 coup
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Salt
1.5 tsp
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Spices
2 tsp
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Peppers red hot chilli
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Black pepper
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Water
Cooking
I make the dough with a mixer with the help of tips double hook. In the bowl of a mixer put the cream cheese, add soda and mash well with a fork. To set aside for 5-10 minutes.
Beat the eggs with the salt until it foams.
Cheese with soda pour the egg mixture and mix well (until smooth).
Gradually pouring flour, knead dense dough.
Gather the dough into a ball, cover with film and put in the refrigerator for at least 1 hour. (The longer the dough stand in the refrigerator, the tenderer will be pasties).
Prepare the filling: onions skip through Mincer or grind in a blender to make puree mass. Onions need the same as minced meat!!!
Chop the garlic in any convenient way for You.
In a Cup of minced onion, garlic, chopped greens, add all the spices, salt and knead well. If the stuffing is too thick, then add a few tablespoons of water.
Divide the dough into 15 pieces, each piece of roll into a thin pellet Ø 18-20 cm On one side put 1 tbsp with a good mound of the filling, smear the dough and close the burrito. Squeeze out the air and it is good to close up the burrito.
In a deep frying pan or fryer well heat the oil and fry pasties on both sides until Golden brown. Pull out the dish with paper towel to remove excess fat.
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