Description
Airy yeast dough, very loose, porous and of course delicious. And he is very big, and all the essential baking ingredients are often available in the refrigerator. Delicious and beautiful cake will delight your household. Stunning looks of the cake "Zebra" always makes it a Desk decoration and great taste will not leave anyone indifferent.
Ingredients
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Milk
450 ml
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Flour
800 g
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Yeast
11 g
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Cocoa powder
3 Tbsp
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Sugar
5 Tbsp
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Salt
1 tsp
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Vegetable oil
3 Tbsp
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Vanilla
1 g
Cooking
Products divide into 2 parts and knead 2 types of dough (white and chocolate). In milk dissolve salt, sugar, cocoa powder (but you can of cocoa mix with the flour)
Add the yeast.
Add flour and knead the dough.
Knead white dough. In milk add salt, sugar, vanilla, yeast.
Add flour and knead the dough. Rastahem 1.5 hours.
The finished dough roll out into a round pancake and put on a greased form (diameter 34cm). Lightly grease with vegetable oil and sprinkle with a little sugar.
The next layer is chocolate dough, grease with butter and sprinkle with sugar and so on, until all the dough.
Throughout the thickness make cuts, not reaching the middle.
Skachivaem in any direction all the pieces
Rastahem 1 hour.
Bake at 200* for 30 min.
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