Description
Offer to cook a delicious and beautiful in the context of a muffin.
Ingredients
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Flour
420 g
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Leavening agent
1 tsp
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Salt
1 tsp
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Vanilla
1 pinch
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Olive oil
180 ml
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Brown sugar
560 ml
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Chicken egg
3 piece
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Cocoa powder
0.5 cup
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Milk
0.75 cup
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Spinach
100 g
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Milk
0.5 cup
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Vegetable oil
1 tsp
Cooking
My spinach, I give to drain the water.
Well spinach was milled with a blender.
Combine ingredients for dry mix: flour sieved with the baking powder, salt and vanilla, mix well.
In a bowl, combine eggs and brown sugar.
Eggs with sugar beat well with a mixer. Add the olive oil and again a little whipped mass.
Divide egg mixture into 2 equal parts.
In one part add the sifted cocoa and milk (3/4 Cup); in another, the chopped spinach and milk (1/2 Cup).
Well mix both mixtures.
The dry mixture is divided into 2 equal parts, add to liquid mix.
Thoroughly stir both mixtures.
Silicone molds (diameter of my form 22 cm) grease with vegetable oil, pour into it the dough brown.
To brown batter pour green dough.
With a knife or fork slightly mix the 2 types of dough.
Bake the cake in a preheated 160 degree oven for about 70-80 minutes (baking time may vary depending on the size of the cake pan and characteristics of the oven). Readiness check cake with a toothpick. Bon appétit!
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