Sole

Description

Fish casserole.

Ingredients

Cooking

A small set of products

Cut the potatoes into small cubes, cheese grate

In boiling, lightly salted water, put the potatoes, cook until tender. As it chopped finely, then cooked quickly.

Butter in a frying pan pripuskaet spinach at the end add a little nutmeg

Spread the spinach in the form, put on top of fish fillet

Fish salt, pepper, add the juice and zest of lemon

Prepare the sauce: fry until cooked onions and carrots

Add the cream, another few minutes to evaporate and add half of grated cheese, to taste I added a teaspoon of Roquefort, but it's not for everybody

Half fill fill the fish

In boiled and slightly cooled potatoes add the rest of grated cheese, a little butter and stir, try to keep all the cubes of potato

Spread the top layer of potatoes and pour the remaining filling

Sent in a preheated 180 degrees oven for 35 minutes

Take out the finished product

Allow to cool a little and... I wanted salad with onions and just sliced tomato

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