Description
Very unusual recipe marinating fish I caught in the magazine "gourmet." Decided to try since we love the red fish (salmon, trout). The result exceeded all expectations. Maybe You will like this recipe.
Ingredients
-
Salmon
500 g
-
Pepper white
0.5 tsp
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Salt
1 Tbsp
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Juniper
1 Tbsp
-
Alcohol
30 ml
Cooking
Grind the juniper berries (which I grind up in a mortar). Fish fillets sprinkle with mixture of salt, pepper and juniper berries from all sides and pour the gin. Leave to marinate in the cold for 6-8 hours (I marinated overnight).
To get it and cut into thin slices. It is simply delicious at first could not believe. Try. Bon appetit
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