Description
Very gentle.. appetizer will decorate any table.. )))Soon the holiday lovers... enjoy your favorite )))
Ingredients
-
Cream
125 ml
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Dry white wine
2 Tbsp
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Lemon juice
1 Tbsp
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Green onions
-
Onion
1 piece
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Salt
-
Pepper white
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Bread
125 g
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Butter
50 g
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Cream cheese
250 g
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Salmon
125 g
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Gelatin
4 g
Cooking
Skip the bread through a meat grinder or harvester
Melt butter and mix with bread crumbs
Spread bread crumb in the form, covered with a film... take the form of small, preferably up to 18 cm.. (the higher the cake the better).. the Bread and press it with a spoon... and put the form in the cold for 20 minutes
Gelatin dilute in water.. leave it for 10 minutes... then mix wine with lemon juice... put it on the stove, bring to a boil and dissolve gelatin... Salmon cut into small pieces...
Onion RUB on a grater, finely chop green...
Whisk the cream in a pan. in a separate bowl, whisk the cheese, adding by the spoonful, mix with the onion, salmon.. salt-pepper...
At the very end add the whipped cream and gelatin... stir well...
Pour in the form on top of bread... put in the cold for a few hours...
Bon appetit)))
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