Zucchini peel and seeds, cut into slices. Apples cut into slices, bell pepper-julienne (very nice, if pepper will be mixed), onions cut into rings. To this mixture add the vegetable oil, honey, salt and vinegar, diluted in a glass of boiled water. Stir and leave for 1 hour.

Then bring to a boil and cook for 15-20 minutes. Spread along the banks and roll. Everything is so simple and easy!

Turns 8 cans, with a capacity of 0,5 L.