Description
Italian salad with salami with my changes. For the contest"the Culinary range of tastes"
Ingredients
-
Beans
1 can
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Salami
120 g
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Tomato
1 piece
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Olive oil
2 Tbsp
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Spices
-
Quail egg
5 piece
Cooking
Beat eggs, add salt, 1 tbsp water, fry the omelette in olive oil. To cook beans, tomato and spices. A sausage cut into wedges.
Beans to grind, add salt, pepper, garlic, olive oil, mix well.
Put the dish on the sausage.
Cut the omelette: uneven parts finely chop, strips for decoration.
In the sausage stacked sliced finely scrambled eggs.
Further the beans.
Next, stack the strips-the keys are scrambled.
Decorate with tomato. Give the salad to soak.
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