Description
The taste is either love it or not. I belong to the second category of people. But every rule has an exception. And this is the exception I love.
Ingredients
-
Mackerel
2 piece
-
Soy sauce
3 Tbsp
-
Lemon juice
1 tsp
-
Ketchup
2 Tbsp
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Black pepper
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
The fish cut off the head, gutting and removing the ridge. Soy sauce "Kikkoman" to mix with juice and butter. Lubricate with a mixture of the pulp and skin of fish. Leave for 5 min.
Pepper and brush with ketchup and bake for a further 5 min.
Prepare on the grill until tender about 20 min., turning occasionally.
Serve immediately.
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