Description
A delicious variant of chicken soup, my favorite. )))
Ingredients
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Chicken
0.5 piece
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Water
2 l
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Carrots
1 piece
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Onion
0.5 piece
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Vegetable oil
-
Seasoning
4 tsp
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Dill
1 coup
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Pasta
0.5 pack
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Cheese
150 g
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Salt
Cooking
Put the chicken in cold water and then boil it. If You have a 1/2 chicken in one piece, divide it into portions. When it boils, remove the foam, a little salt and cook for 30 minutes on low heat. When cooked, drain through a strainer, until the chicken meat back into the broth put.
Carrots grate on a coarse grater, onion cut into half rings.
Fry in vegetable oil. At the same time then boil the pasta in salted water, adding a little vegetable oil. Cook for the time indicated on the pack. Drain.
The broth, again put on fire, bring to boil, put in it the pieces of chicken, fries and "Vegeta". Bring to boil and boil for 3 minutes.
Cheese cut into large cubes.
In each plate put the feathers, pour the soup, add cheese, chopped dill. Bon appetit!
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