Description
Delicious, easy, a lot of favorite dessert. In fact, the sauce can be anything, but maybe it's the cranberry adds the Christmas mood to the dessert.
Ingredients
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Milk
120 ml
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Cream
250 ml
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Sugar
65 g
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Vanilla sugar
1 pack
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Gelatin
8 g
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Water
3 Tbsp
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Cranberry
100 g
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Sugar
4 Tbsp
Cooking
Gelatin instant Dr. Oetker pour 3 tbsp water. In a heatproof bowl, mix the cream, milk, sugar Dr. Oetker vanilla sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally. Allow to cool to 70 degrees. Enter gelatin. Mix well.
Pour the mixture over the shapes. Put in cold to freezing for 4 hours, I left for the night.
Meanwhile, make the sauce. Cranberry punch a blender, add sugar, if necessary a little water. Cook on low heat for 10 minutes, until thick. RUB through a sieve.
Bon appetit! Happy New year!
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