Description
If You still have "Soviet" household appliances or You have acquired a modern "waffle iron", I suggest a fairly simple composition of a recipe, but the taste and quality of cooked waffles You will be pleased. Crispy waffles with delicate creamy sauce are perfect for a quiet family tea. The dough recipe for these waffles I took two years ago from the site, whose name I have not preserved. So the recipe is "someone", the performance of mine, cream, delicate, delicious and simple.
Ingredients
-
Chicken egg
2 piece
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Condensed milk
2 can
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Margarine
200 g
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Potato starch
1 cup
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Flour
1 cup
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Soda
0.333 tsp
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Butter
300 g
Cooking
Composition.
Mix eggs, condensed milk, slaked soda.
Melt margarine, and I do it in the microwave.
Pour margarine to cooked mixture and mix thoroughly.
Added to the mixture of starch and flour ...
... mix can mixer...
... until smooth.
Grease preheated waffle iron with butter, if You have a Teflon coating, grease is probably not necessary.
Pour the dough and ...
...bake waffles.
Hot rod waffles wrap "tube". And leave to cool.
While waffles are cooling, beat with a mixer the boiled condensed milk and softened butter.
Fill a pastry syringe cream ...
... and fill on both sides of the wafer cream. Use the longest tip on the syringe to fill the waffles with cream.
And Bon appetit!!!
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