Description
Came across this recipe online, I could not pass up and not to cook. It was very tasty.
Ingredients
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500 g
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1 piece
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4 Tbsp
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1 tsp
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1 tsp
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10 g
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300 ml
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500 g
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150 g
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2 piece
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3 piece
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150 g
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Cooking
So, let's make the dough: heat milk (to make it slightly warm), add yeast (I used dry), sugar, salt, egg, vegetable oil and flour. Knead the dough, cover and leave in a warm place till they arrive (about 90 minutes).
As the dough is ready, divide it into 2 unequal parts. Part of a bigger roll out the layer and put in a greased form with a diameter of 25 cm (at the bottom I always put baking paper). The dough should be wrapped over the edges. At the bottom lays out the roasted meat.
Lubricates tomato sauce...
And grated on a coarse grater cheese.
Now roll out the remaining piece of dough and cover the pie. Stung the edge.
Grease the pie with milk and sprinkle with sesame seeds. Bake in preheated oven until tender, about 40-60 minutes.
And you can enjoy the delicious and juicy pie.
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