Description
This snack is prepared quickly and it turns out very tasty! )) Air choux pastry perfectly combined with delicate toppings!! You are all invited to a tasting!! ))
Ingredients
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Water
100 ml
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Margarine
50 g
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Salt
1 pinch
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Flour
0.5 cup
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Chicken egg
2 piece
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Cheese curd
280 g
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Ham
100 g
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Green onions
Cooking
Water, salt and margarine to boil.
Pour all the flour.
Boil for a minute stirring, to obtain a choux pastry. Allow to cool a little.
In warm (not hot!) the dough one by one enter the eggs.
And knead a smooth dough.
On the baking tray lined with parchment paper, spread the dough with a teaspoon (pre-dipping it in a glass of cold water) in the form of a ball. The dough is greatly increased in size, so put the beads you need at a great distance from each other.
Bake in preheated to 180C until Browning (about 20 minutes). I got 16 balls. Each ball is approximately 5cm in diameter. While the balls are cooling, you can prepare the filling.
For the filling, combine cream cheese, chopped ham and also chopped onion.
Mix well. The stuffing is ready.
Now each ball to make an incision with a knife (not completely).
Fill with stuffing.
And bonding (due to filling) back into the ball.
Here's a delicious and very tasty snack turns out!! )) All a pleasant appetite!!! )))
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