Description
A very tasty snack. It is best for this succulent sweet red peppers and crisp tomatoes. Perhaps someone will say: "that's good, but old!", all can be, I will not argue, but I want to offer you this recipe. Rather, it is just a reminder. Appetizer delicious even without the dressing, just fresh rye bread!
Ingredients
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Pepper
1 piece
-
Tomato
3 piece
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Sunflower oil
50 ml
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Garlic
2 tooth
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Salt
-
Black pepper
Cooking
Ingredients.
Pepper to grease with sunflower oil "Oleyna" and bake in a preheated 220 deg. oven for 15 minutes, transfer to a bowl, cover with cling film and leave for 10 minutes.
Then remove the pepper skin,
Pepper cut in half and remove the seeds. Cut into long strips.
On the tomatoes make cross-cuts and drop in boiling water for 2 minutes, Remove the skin and cut into slices.
Heat in a saucepan with sunflower oil "Oleyna" with olive.
Put the chopped garlic, tomatoes and peppers, season with salt and pepper to taste. Cook on low heat without a lid for 15 minutes, stirring occasionally.
Remove from heat and allow to cool to room temperature. Sprinkle with herbs. Help yourself!
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