Description

Appetizer of tomatoes with roasted peppers
A very tasty snack. It is best for this succulent sweet red peppers and crisp tomatoes. Perhaps someone will say: "that's good, but old!", all can be, I will not argue, but I want to offer you this recipe. Rather, it is just a reminder. Appetizer delicious even without the dressing, just fresh rye bread!

Ingredients

  • Pepper

    1 piece

  • Tomato

    3 piece

  • Sunflower oil

    50 ml

  • Garlic

    2 tooth

  • Salt

  • Black pepper

Cooking

step-0
Ingredients.
step-1
Pepper to grease with sunflower oil "Oleyna" and bake in a preheated 220 deg. oven for 15 minutes, transfer to a bowl, cover with cling film and leave for 10 minutes.
step-2
Then remove the pepper skin,
step-3
Pepper cut in half and remove the seeds. Cut into long strips.
step-4
On the tomatoes make cross-cuts and drop in boiling water for 2 minutes, Remove the skin and cut into slices.
step-5
Heat in a saucepan with sunflower oil "Oleyna" with olive.
step-6
Put the chopped garlic, tomatoes and peppers, season with salt and pepper to taste. Cook on low heat without a lid for 15 minutes, stirring occasionally.
step-7
Remove from heat and allow to cool to room temperature. Sprinkle with herbs. Help yourself!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.