Description

Marinated tomatoes for a picnic
These tomatoes - not the billet, and a great snack. Especially loved by men. Cooked very simply, and the result is stunning! Take her on a picnic, a skewer, but with vodka... a must!

Ingredients

  • Tomato

  • Water

    1 l

  • Dill

    1 coup

  • Garlic

    3 tooth

  • Carrots

    2 piece

  • Sunflower oil

    2 Tbsp

  • Vinegar

    3 Tbsp

  • Sugar

    1 Tbsp

  • Soy sauce

    1 Tbsp

  • Salt

  • Coriander

    1 tsp

Cooking

step-0
Wash tomatoes, cut the stalk (not throw away) and turn to leak excess fluid.
step-1
Garlic and dill wash and finely chop.
step-2
Each tomato a little salt, poslastit, stuff with a mixture of dill and garlic, cover with the stem.
step-3
Carrots cut into strips.
step-4
Sauté the carrots with oil.
step-5
Add remaining dill, garlic, fry for 5 minutes.
step-6
Marinade: boil 1 liter of water, add 3 tbsp vinegar, 1 tbsp sugar, 1 tbsp soy sauce Kikkoman.
step-7
Put sauteed vegetables into the container, which will marinate the tomatoes. Tomatoes spread on vegetables. And the marinade to the stalks. Put in the fridge for a day or two days. Served to the table! Bon appetit!
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