Marinated tomatoes for a picnic

Description

These tomatoes - not the billet, and a great snack. Especially loved by men. Cooked very simply, and the result is stunning! Take her on a picnic, a skewer, but with vodka... a must!

Ingredients

Tomato
Water

1 l
Dill

1 coup
Garlic

3 tooth
Carrots

2 piece
Sunflower oil

2 Tbsp
Vinegar

3 Tbsp
Sugar

1 Tbsp
Soy sauce

1 Tbsp
Salt
Coriander

1 tsp

Cooking

Wash tomatoes, cut the stalk (not throw away) and turn to leak excess fluid.

Garlic and dill wash and finely chop.

Each tomato a little salt, poslastit, stuff with a mixture of dill and garlic, cover with the stem.

Carrots cut into strips.

Sauté the carrots with oil.

Add remaining dill, garlic, fry for 5 minutes.

Marinade: boil 1 liter of water, add 3 tbsp vinegar, 1 tbsp sugar, 1 tbsp soy sauce Kikkoman.

Put sauteed vegetables into the container, which will marinate the tomatoes. Tomatoes spread on vegetables. And the marinade to the stalks. Put in the fridge for a day or two days. Served to the table! Bon appetit!

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