Description
These tomatoes - not the billet, and a great snack. Especially loved by men. Cooked very simply, and the result is stunning! Take her on a picnic, a skewer, but with vodka... a must!
Ingredients
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1 l
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1 coup
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3 tooth
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2 piece
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2 Tbsp
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3 Tbsp
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1 Tbsp
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1 Tbsp
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1 tsp
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Cooking
Wash tomatoes, cut the stalk (not throw away) and turn to leak excess fluid.
Garlic and dill wash and finely chop.
Each tomato a little salt, poslastit, stuff with a mixture of dill and garlic, cover with the stem.
Sauté the carrots with oil.
Add remaining dill, garlic, fry for 5 minutes.
Marinade: boil 1 liter of water, add 3 tbsp vinegar, 1 tbsp sugar, 1 tbsp soy sauce Kikkoman.
Put sauteed vegetables into the container, which will marinate the tomatoes. Tomatoes spread on vegetables. And the marinade to the stalks. Put in the fridge for a day or two days. Served to the table! Bon appetit!
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