Cheese roll

Description

The site already had similar recipes, and I looked 18. My different way of cooking. Everything is much easier and faster. Novice user, and the effect will produce. Also, it is good as a snack outdoors. Do not believe me - go.

Ingredients

Cheese

200 g
Chicken fillet

100 g
Chicken egg

1 piece
Dill

1 coup
Vegetable oil

1 tsp

Cooking

Prepare your ingredients.

First make filling. Then there will be no time. The chicken chop. To connect with grated egg and chopped dill. I had a little dill, so I added lovage. Mix well.

Now on a coarse grater three cheese. Yes, Yes it is three.

On a baking sheet with low sides lay parchment and grease it with oil. If there is no parchment, take the foil and do not forget to lubricate with oil, and that will not tear off. A thin layer put cheese, so there was no void.

Put the pan in the oven at t =200 and hold until the cheese melts Do not overdo, otherwise it will break.

Remove from the oven and immediately a thin layer spread the filling on all the cheese, a bit of her primina.

Then immediately take one side and begin to collapse in the roll. Trying as tightly as possible. Who made sushi, the same.

Now wrap in the same parchment and put back in oven for 5 - 10 minutes so that the layers are soldered.

Take out and allow to cool without turning. If you want a round shape, during the cooling of the mold it. We love that the filling was cheese. If you want the layers to stand out, increase the amount of cheese and make the layer thicker. The filling to crush.

Now cut, treat yourself and guests entertained.

BON APPETIT!

Invigorate travelers.

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