Description
One of the options for harvesting pumpkins. Very tasty add to ground meat for meatballs, dumplings and samosas. Can be used as a side dish. Recommend!
Ingredients
-
Pumpkin
2 kg
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Pepper
150 g
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Peppers red hot chilli
0.3 piece
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Garlic
100 g
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Parsley
2 coup
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Allspice
1 tsp
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Water
1 l
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Sugar
200 g
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Salt
50 g
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Vegetable oil
100 ml
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Vinegar
150 ml
Cooking
Cut the pumpkin, free from seeds, peel
Cut into medium size pieces
Seeded peppers cut into small dice. Garlic pills
Parsley chopped
Boil water with salt, sugar, vinegar, vegetable oil, add the pumpkin, parsley, garlic, three kinds of pepper and cook over medium heat for 30 minutes
Pumpkin hot spread along the banks and roll. Bon appetit!
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