Cucumber and tomato cut into cubes. Nuts grind in a meat grinder or blender. Boil water, throw in her broccoli florets. Cook for a few minutes, drain the cabbage in a colander and rinse with cold water.

Pour the peas without liquid, garlic skip through the press. Add broccoli.

For dressing mix: soy sauce, balsamic vinegar, oil, salt, sugar, pepper and curry. Season the salad and mix well.