Description
My son absolutely does not eat mushrooms... Any kind! Therefore, in their home diet mushrooms do not exist absolutely ( ( ( And we love mushrooms. Always try to cook something with mushrooms, so that she could eat whenever she's in the hotel. So this time - a light salad with mushrooms, without meat and without cheese. We can say low calorie!
Ingredients
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Mushrooms
1 can
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Corn
1 can
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Cucumber
3 piece
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Pepper
2 piece
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Onion
1 piece
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Butter
1 Tbsp
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Salt
-
Mayonnaise
Cooking
Onion peeled and very finely chopped.
Fry the onions in a small amount of oil until nice Golden color (in any case, onions should not be brown). Add to the onions sliced mushrooms and fry them for 5 minutes. Cool.
Bell pepper remove seeds and core, cut into strips, then into diamonds or squares.
Add the diced cucumbers, which have a little squeeze from the brine.
Add corn (without liquid).
Add the cooled mushrooms, salt and pepper.
Shortly before serving top the salad with mayonnaise, stir and put in a bowl that you can shoot leaves of green salad. Bon appetit!!!
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