Description
Quite unexpectedly, at the beginning of November, our southern city were covered with delicate white fluffy blanket... under the sparkling silver turned the bright sparks of the summer - rose.. Cannes..... chrysanthemums marigolds... and now, coming home, my thoughtful girl offered to cook for a hungry-hungry, daddy to eat... so we have this unusual bright... juicy... spicy salad with snow-covered flower...
Ingredients
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1 cup
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180 g
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100 g
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2 piece
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1 piece
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2 tooth
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Cooking
Began preparation of salad with my honey poured into a bowl favorite crackers
The fish should be mashed with a fork, adding a little mayonnaise and a liquid in which the tuna were in the jar
Lay the fish a layer of crackers, sprinkle with chopped garlic (1 clove)
Now - a layer of grated on a coarse grater cheese, a little mayonnaise and sprinkle with chopped egg yolk
Proteins RUB on a small grater, mix with a small amount of mayonnaise on the part of the beet cut into thin slices, turn canonicae, inside each cone, put a little grated beet kokuseki put protein at the center of the salad in the shape of a flower the remaining beets and garlic (1 clove)RUB on a small grater and mix with the remaining proteins spread in a circle of lettuce
Pleasant to You of appetite! :)
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