Description
Tender, tasty rolls of zucchini. Help yourself.
Ingredients
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Zucchini
1 piece
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Figure
1 pack
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Minced chicken
200 g
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Chicken egg
1 piece
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Flour
3 Tbsp
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Cheese
100 g
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Mayonnaise
1 Tbsp
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Salt
-
Black pepper
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Vegetable oil
Cooking
Boil the rice until tender.
Zucchini (green and yellow) to wash.
Grate on a medium grater. Squeeze out excess liquid. Add the egg, flour, salt and pepper to taste. Stir until smooth. Fry 4 pancakes in vegetable oil.
Rice mixed with minced meat, salt and pepper to taste.
On the pancake to spread the filling. To roll the roulade.
Put rolls into a greased baking dish.
Cheese to grate, add mayonnaise, mix well.
Put the cheese mass on the rolls. Bake in preheated oven at 180C for 35-40 minutes.
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