Sponge cake with pineapple and mascarpone

Description

Very tender cake.. with a layer of canned pineapple, which makes it very fresh and flavorful.. And a layer of cream cheese "Mascarpone", which makes it very tender))) How to make mascarpone at home ... I showed you.. this is all the strength, and a lot will not take long.. And a jar of pineapple you can buy in any store. So, don't be put off by the name... Try it yourself.. and treat tasty.. family and friends)

Ingredients

Flour

5 Tbsp
Starch

3 Tbsp
Chicken egg

3 piece
Sugar

230 g
Cocoa powder

3 Tbsp
Pineapple

1 can
Cream

100 ml
Mascarpone

250 g
Gelatin

6 g

Cooking

Make the dough..RUB the Yolks with sugar...Flour mixed with cocoa and starch should be Mixed..to the yolks, beat Separately whites..and enter them in the dough

Visually divide the dough into three parts..Fill in the third part of the form (the form take a small).. And bake three Korzh

Pineapples mince or combine..mixed with 80 g of sugar...heated on medium heat

Add the cream...and cook on Medena fire ..until the mixture thickens .. Pre-soak the gelatin.. When the mass thickens..dissolve the gelatin in the cream..

Mix the mascarpone with the remaining sugar...How to make it at home, I showed here.. http://www.povarenok.ru/recipes/show/18775/

Form cover with foil (I used the same form in which it was baked)..Put the first sponge cake..

Pour the cream of pineapple

Again the cake...Then the mascarpone cream on top..and the last cake... close the foil and put in the cold for several hours until fully cured!!.. Decorate at will...I just sprinkled grated chocolate)

Bon Appetit!!!!

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