Description
The recipe is not complicated. A cookie is stored and a month! I have already baked and placed in glass jars or beautifully decorated boxes! Help yourself! Maybe the recipe will come in handy! With the Upcoming holidays!
Ingredients
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Flour
300 g
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Sugar
100 g
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Leavening agent
0.5 tsp
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Salt
1 pinch
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Chicken egg
1 piece
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Butter
200 g
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Orange zest
1 tsp
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Dried apricots
100 g
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Walnuts
100 g
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Orange juice
3 Tbsp
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Spices
0.5 tsp
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Yolk egg
1 piece
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Water
1 Tbsp
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Powdered sugar
50 g
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Almonds
40 g
Cooking
Mix the flour, salt, sugar, orange zest, baking powder, egg and butter.
Knead the dough, wrap in cling film and leave in the fridge for 30 minutes.
Walnuts grind, prepare almonds
Apricots washed and finely cut into pieces
In a bowl, mix apricots, chopped nuts, orange juice and spices for gingerbread.
Spread the dough on a well floured Board. Roll out the dough, sprinkle with flour to keep it from sticking to the Board. Cut out circles 6 cm in diameter
On each slice, a teaspoon, spread the filling. Half a teaspoon is enough.
The generated triangles. Combine the dough circle on three sides, leaving a hole in the middle.
Put the cookies on the prepared baking sheet. Pan dimmed with baking paper. Preheat the oven to 180 degrees. Beat the yolk with water, gently smear cookies. In the opening in the top spread one by one almond. Bake at 180 degrees for 20 minutes.
The finished cookies are still hot sprinkle with powdered sugar.
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