Description
Another cake from my wife. Why "Cheesecake", I don't know. Cottage cheese is quite a small amount in this recipe. We got this recipe from a former neighbor, which unfortunately no longer with us. She was a wonderful mother of two sons, a great doctor and a kind man. Yesterday, her oldest son married. Here the wife and I decided to bake this cake in her memory. Sad... Let's Start...
Ingredients
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Flour
5 cup
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Chicken egg
3 piece
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Sugar
1.5 cup
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Vanilla
1 pack
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Leavening agent
1 pack
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Cheese
200 g
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Sour cream
1 kg
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Sugar
1.5 cup
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Thickener for cream
2 pack
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White chocolate
50 g
Cooking
Prepare all ingredients for cakes.
In a deep bowl break the eggs, add sugar and mix well. Do not whisk. Add baking powder and vanilla and stir again.
Add the cheese and razmerchik it, stir again until smooth.
Next, slowly introduce one Cup of flour and knead hands dough. The dough should be cool, but not much. So to be able to roll out with a rolling pin. Place it on the floured table.
Of this amount of dough, you get 8 cakes, for form 24, see Divide dough, roll out and sprinkle the inverted form of flour put in the cake. Edge cut in a circle.
Sent in preheated oven to 200 degrees, until Golden color. About 7-8 minutes. Thus bake all the cakes and spread them to cool.
For the cream, beat with a mixer the cream with the thickener and sugar. The cream should be not too thick, as the layers are impregnated with a slow.
Scrapes with a knife, with the cooled cake flour, which stuck during baking, and start to fold the cake. Grease each cake liberally with the cream. Put the cakes on top of each other, not pressing down.
My contribution to the cake. Rubbed chocolate on a grater))).
When all the cakes already covered with cream, the cake will be "to dance", in any case, do not press and do not move. It would seem that it is high. Do not worry. When soaked, he sits down.
Sprinkle the top with grated chocolate and leave for impregnation, on the table for the night.
In the morning enjoy a delicious cake. Bon appetit. Thank you.
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