Prepare broth (chicken breast is not important, I just wanted a dietary option to ,so as not to allopathic the night blind :-[ ) . Cut the potatoes into cubes and throw into it. The carrot on a coarse grater to grate and finely chop the onion, make zazharku, add to the broth. Cook for 10 min.

Bacon cut into strips and fry, add to soup... Cook for 5 min. *YES*

Add fasolka and Bay leaf, hold it for 5 minutes on medium heat and shut off. Add the chopped herbs and crush the garlic clove. Mix well. Bean to this point should be slightly soft after boiling and give juice with thick :-X , so if not this, then hold down the fire a little more. Remove from the heat. Let stand 10 minutes.

Bon appetit!!! Vkusnenkogo *HI* *HI* *HI*