Description
Continue to translate and try recipes with Chinese food site. Made a traditional Chinese dessert
Ingredients
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Apple
180 g
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Corn starch
25 g
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Sugar
50 g
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Water
2 Tbsp
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Vegetable oil
Cooking
Apples peel, remove the seeds and cut into slices
Corn starch mixed with water
The apples mixed with starch
In a pan heat the oil and fry the apples. The degree of roast do according to your taste. Apples spread from the pan
Drain from the pan most of the oil, reduce the heat, pour into a pan the sugar, heat until full melting. Apples quickly fry in caramel.
Put on plate and cool. Tastes best warm
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