Description
Old recipe for the cake, which for some reason suddenly remembered. Baked, and the taste did not disappoint, as in former times. I think that will appeal to you.
Ingredients
-
Sugar
1.5 cup
-
Sour cream
1000 g
-
Chicken egg
6 piece
-
Flour
3 cup
-
Starch
3 Tbsp
-
Leavening agent
3 tsp
-
Salt
1 tsp
-
Walnuts
1.5 cup
-
Raisins
0.5 cup
-
Coconut shavings
0.5 cup
-
Powdered sugar
1.5 cup
-
Thickener for cream
1 pack
Cooking
For one cake you need: - 0,5 tbsp. sugar, 2 eggs, 0.5 cups of sour cream, 1 incomplete Cup of flour, 1 tablespoon starch, 1 tsp baking powder (or a little soda) Pour in a convenient container of sugar and drive the eggs (I caught 2 yolk).
Beat until the sugar is dissolved.
Add sour cream, starch, flour and baking powder, and salt. Stir well.
Add to the dough raisins. To prepare the dough for each cake separately. While baking one cake, you can prepare the next portion of the test.
Pour the batter into the pan, greased. It is advisable to lay a paper for baking, which is also better lubricated. Bake for 15 minutes at a temperature of about 190 gr. but you better be guided by your oven. Each the next portion of the test add the other fillers.
CREAM Remaining cream to connect with sugar powder and a thickener for cream. Each baked cooled cake to coat with cream. The finished cake sprinkled with chopped nuts.
Bon appetit!!!
I ran out of poppy seeds, so I added coconut flakes. Remembering the taste, with poppy seeds tastier. Also one of cakes you can add cocoa.
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