Description

Cheesecake choux pastry with pineapple
My dear Powerade. Thank You very much for the kind words and congratulations!!! In such a good mood. I'm very glad that I have so many good girlfriends ))Albeit virtually, but we also hope for real meeting!!! Thanks again. Specially prepared for You these are the "vatrushki"Well, to be honest I don't know what to call these brownies ))Let it be Pineapple mood)))I Have today such

Ingredients

  • Flour

    2 cup

  • Butter

    200 g

  • Water

    1.5 cup

  • Salt

  • Chicken egg

    8 piece

  • Pineapple

    1 can

Cooking

step-0
For the dough boil the water with butter and a pinch of salt. In boiling water add flour and mix until a homogeneous, smooth mass. Cool down a bit. Egg the egg, stirring constantly. The dough should be viscous
step-1
Pineapples put on a towel. Let drain the juice. Pineapples needs to dry a little
step-2
The baking sheet setelem baking paper. Spread the dough in a pastry syringe or bag. And in a circular motion squeezing on paper the basis for cakes (Better sploshnyakom. like photographed. Photo somewhere gone ( (. Put a slice of pineapple, lightly push the dough under the pineapple should be under the pineapple
step-3
From the same pastry syringe and continue to squeeze the dough around the edge of pineapple wave-like movements. Connecting the base and sides (This is very important, should be United like a basket).. And squeeze a little dough in the middle
step-4
Put in a preheated 180 degrees oven for 25-30 minutes
step-5
...
step-6
You can decorate whipped cream or cream optional
step-7
Bon Appetit!!! And THANKS again for the congratulations!!!
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