Cut the fish fillet pieces. I took this time fillet blue whiting. Leave it to dry a bit.

Prepare a vegetable broth. Chop the vegetables. And add them into moderately boiling water. Cook on low heat for 20 min. At this time make pickles.

From cucumbers to cut the skin, fill it with brine and boil on low heat for 10-15 minutes Actually cucumbers cut into small pieces. Vavrischuka discard the skin and into the brine, add the pulp of cucumbers. Pripuskaet another 10 minutes. This cucumber-based.

Next, combine vegetable-based soup with cucumber and dressed with spices. Add the fish and continue to cook on low heat for 20 minutes, removed from the cal fire add lemon juice, dill and leeks and let it brew for 20-25 minutes. When serving, decorate with a slice of lemon.