Description
It's that simple! And unexpectedly delicious. No, really - delicious!
Ingredients
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Saffron
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Broth
900 ml
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Carrots
2 piece
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Onion
2 piece
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Fish
300 g
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Salt
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Pepper white
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Garlic
1 tooth
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Vegetable oil
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Greens
Cooking
Products
The fish, if necessary, to disembowel, to remove the fins to cut into fillets. Fillet cut into large chunks, season with salt, pepper and saffron.
Cut onion into thin quarter-rings, carrot grate on a coarse grater or the grater for carrots in Korean.
Cook the chicken broth, season with salt and pepper (if using prepared broth, then seasoning it is not necessary). Add to boiling broth onions and carrots. Bring again to a boil and boil for a few minutes, add thinly sliced garlic and immediately remove from heat.
The fish fry on vegetable oil.
The pieces of fish lay on the bottom of the dish (bowl, pan), pour the broth with vegetables. Sprinkle melkorublenoy greens.
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