Description
Easy to prepare, nutritious and delicious sweet soup. For lovers of onion soups!
Ingredients
-
Onion
3 piece
-
Cream
150 ml
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Chicken egg
1 piece
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Greens
-
Broth
2 l
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Potatoes
2 piece
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Butter
-
Cheese
100 g
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Salt
-
Black pepper
Cooking
In the boiling chicken broth, add diced potatoes.
Onion, cut into strips, fry until Golden brown in butter (can be vegetable, but butter is tastier).
When the potato is ready, add the onion. Soup season to taste with salt and pepper. To make the soup filling. In the cream add the egg and whisk for a while.
Add the seasoning in the soup, stirring it at the same time.
When serving, sprinkle soup with grated cheese and herbs. BON APPETIT!!!
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