Description
Homemade, salted, vkusnenkoe.....
Ingredients
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Cooking
Fish thawed halfway
sprinkle with coarse salt, quite generously,
flatten, put on 2 hours in the cold.
Onions cut into half rings.
Salt fish, rinse, cut skumbrija pieces. Stacked layers: fish, onion, Bay leaf (I threw another rosemary leaf... once was), oil (3 table spoons)...
...and so on, put all. I'm doing a jar with a sealed lid. Withstanding 5 hours (night).
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