Description
What I love about this dish? Not only for its delicate taste! But for the fact that it can be served both hot and cold. Perfect for the holiday table.
Ingredients
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Chicken fillet
400 g
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Salt
0.25 tsp
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Seasoning
1 tsp
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Cheese
100 g
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Garlic
0.5 tooth
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Dill
50 g
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Mayonnaise
1 Tbsp
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Vegetable oil
10 Tbsp
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Chicken egg
2 piece
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Bread crumbs
0.333 cup
Cooking
Chicken breast carefully uncover, remove the extra pieces (to make a smooth slice), salt, add seasoning. Let stand for 3 minutes while preparing the filling.
Cheese, garlic, dill and mayonnaise and mix well. The stuffing is ready
Lay the fillets, liberally filling, tightly roll into a roll.
Heat vegetable oil, the roll is dipped first in egg, then in breadcrumbs, send in the pan. Sear on all sides.
Fried rolls to hold under the lid for 5-7 minutes
The finished rolls cut. If desired sprinkle with herbs. Bon appetit!
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