Description

Stew of rabbit
When we lived in Central Russia, a grandmother from the South would send us parcels with meat and nuts. My beloved stew was a stew of rabbit. When my parents were at work, I called a bunch of girlfriends from the yard, we cooked pasta and add to the stew. In the end, stew quickly over to the mother's surprise, I was accordingly for this mandate. In those years I did not understand what a lack of everything. Here are memories from childhood.

Ingredients

  • Rabbit

    1 piece

  • Bay leaf

    4 piece

  • Allspice

    5 piece

  • Soy sauce

    2 Tbsp

  • Salt

Cooking

step-0
The most difficult to cut the rabbit into pieces without bones
step-1
The cutting took me about half an hour!
step-2
To prepare the stew, I decided the slow cooker the tasty stew is obtained from it. My grandmother used to make stew in autoclave, unfortunately this gadget we have. In the bowl multivarki put the meat, Bay leaf, pepper, Kikkoman soy sauce and a little salt. Set the mode "Stewing" for 4 hours. Every hour, it is desirable to mix the contents. To try to salt, needs more salt as needed.
step-3
Banks have to sterilize, put the hot stew and clogging. Stored in the basement, in the fridge or just in a cool dark place. Cheese is one rabbit I got two 400 gram cans.
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