Description
From a friend in the country harvest of zucchini. My son is not very profitable for them. And I love Lecho. Stood in line at the store and leafing through the magazine "Liza". Came across this recipe. I faithfully photographed. Some furniture remained in the sample. I was pleasantly surprised: the son ate no potatoes, just bread! Yes, even tried to encroach on ukuporennyh banks! Among predstavlennyh recipes Lecho with zucchini this recipe is not found. In some there is a carrot, others use tomato paste. If someone was a match, sorry.
Ingredients
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1 kg
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1 kg
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1 kg
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500 g
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4 tooth
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100 ml
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1.5 Tbsp
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1.5 Tbsp
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3 Tbsp
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Cooking
Tomatoes wash, dry, chop in a blender.
Zucchini and pepper wash, dry. Do peppers remove seeds and cut into half rings. Zucchini cut into slices. Clean the onions and garlic. Finely chop the onion, crush the garlic.
In a saucepan heat the oil, put the prepared vegetables, tomatoes and cook for 7 minutes. Add salt, sugar, lemon juice and simmer for another 10 minutes. Ready!
Spread out on the sterilized banks, roll up. To clean up under the blanket to cool. Bon appetit!
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