Description
The recipe is inherited from odnogrupnitsa, now I cook every year, such a great jam. The alcohol allows the berries to darken. Increases the shelf life of jam. And special allowance (the refrigerator. basement) jam is not required. And the presence of a lim. acid makes it tart not sweet. And the syrup obtained is not liquid, but a little stringy.
Ingredients
-
Strawberry
3 kg
-
Sugar
4 kg
-
Alcohol
100 g
-
Citric acid
1 Tbsp
Cooking
Strawberries iterate (need whole berry), get rid of the green tails. Wash the berries and leave on the sieve until all the water has drained. - Put in a container (basin, pot) covered with sugar. Leave for 6-8 hours, until the berries let the juice. I always leave at night so convenient.
- After this time, the berries, put on fire. And from the moment of boiling, wait 7 minutes. No more! - Switch off and immediately entered a little citric acid and alcohol. Carefully stir.
- Lay the jam into jars (washed, sterilized and cover). -Roll
- Turn over, wrap it up until cool.
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