Description
"Hurrah!" - I shouted, gathering the backpack under his arm cookery book (but thicker) and go on a culinary journey - contest "new year tastes of the planet!" Oh, what discoveries it makes me!!! I'm really excited!!! I decided to do the Santa Claus of the planet's gifts, it is not always just train them! And that's my first stop in Finland.
Ingredients
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Chicken egg
1 piece
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Sugar
0.25 cup
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Vanilla
0.5 tsp
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Butter
30 g
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Flour
1.5 cup
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White chocolate
50 g
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Coconut shavings
1 pack
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Marmalade
20 g
Cooking
1. To prepare the sugar dough: beat egg with sugar and vanilla, add butter, stir, and then add the flour and knead the dough. Put the dough in the fridge for 30 minutes.
2. Roll the dough 2-3 mm thick, cut with cookie mold -"hearts". I have no molds, so I cut the "hearts" on paper tatarata.
3. The cookies bake in the oven at 180 gr. until Golden brown. 4. Begin to decorate the finished cookies. Of the jam we do the "cap" for Joulupukki.
5. Melt in a water bath white chocolate. Lubricated with a brush melted chocolate "edge cap" and "beard" Joulupukki. Then sprinkle with coconut.
6.Then, make marmalade "nose" and dark chocolate "eyes". One Joulupukki - ready!
7. Also decorate all the other cookies.
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